Coffee arrived in Honduras in the 18th century via trading ships. As a famous archaeological site for the Mayan Civilization, Copan is a region rich in Honduran cultural history, which also includes coffee cultivation. This is one of six key coffee growing regions. Specialty organic coffees are processed in the Northwest region of Copan. Over 90% of coffee growers are smallholder farmers and generally farm organically by default. IHCAFE is a government agency aimed at helping framers confront coffee growing challenges. It’s slogan “Don’t change the coffee variety, change your attitude” speaks to the sustainable methods promoted to fight plights like CLF (coffee leaf rust).
Honduras Organic
This medium (full city) roast coffee uses mixed varietals such as Caturra, Catuai, Bourbon, Lempira, and Parainema, process is Washed, altitude 1200-1700 m.a.s.l. Flavor profile is Lime pie with a graham cracker crust and black molasses.
Please understand that while the shipping choice you select will give an approximate delivery time, your order still needs to be roasted first, rested, then packed and shipped. For example, if you choose USPS Priority flat rate and it takes 3 days for delivery, you will need to add at least 4 days to this so it will take about 7 business days for you to receive your coffee from the time of order.
