Despite being a next-door neighbor to Ethiopia, the birth place of coffee, coffee was only introduced to Kenya in the 1890s. Missionaries brought in Bourbon coffee from Brazil. The Kenyan highlands, rich volcanic soils, and good rainfall offer the perfect environment for coffee cultivation. Kenyan coffees are known for their acidity and vivaciousness, which dances on the palate. In the cup you can taste the wildness of Africa.
Kenya Organic
SKU: 002
$19.00Price
